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January ~ Hot Lemonade

Hot Lemonade

Hot Lemonade


4 cups water
3 cups fresh lemon juice (about 15 lemons) OR use lemon juice from concentrate
1 3/4 to 2 cups sugar
1/4 cup honey
Cinnamon sticks


Combine first 4 ingredients in a 3- or 3 1/2-quart slow cooker.
Cover and cook on LOW 3 hours or until thoroughly heated. Whisk well before serving. Serve warm with cinnamon sticks.


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